Dinner

Maret's Chicken Pot Pie is for Dinner.

Maret's Chicken Pot Pie takes 20 minutes to prepare.

Maret's Chicken Pot Pie takes 22 minutes to cook.

Maret's Chicken Pot Pie makes 1 servings.

The ingredients for Maret's Chicken Pot Pie are:

1 Pillsbury flakey Grand biscuit
1/2 c canned mixed veggies
1 tbsp. chopped onion
1 tbsp. chicken canned gravy
1 oz. skinless roasted chicken breast

Here is how you make Maret's Chicken Pot Pie:

Heat oven to 375?F. In medium bowl, combine vegetables, chicken and soup; mix well.Press each biscuit into 5 1/2-inch round. Place round in greased regular-size muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into . Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.Bake at 375?F 20 to 22 minutes or until biscuit is golden brown. Cool 1 minute; remove from panServing Size: makes 1Number of Servings: 1Recipe submitted by SparkPeople user GARF713.

The nutritional information for Maret's Chicken Pot Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 239.1

• Total Fat: 6.3 g
• Cholesterol: 20.6 mg
• Sodium: 1,329.8 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.2 g
• Protein: 11.3 g