Dinner

Marie's Chicken Pot Pie is for Dinner.

Marie's Chicken Pot Pie takes 30 minutes to prepare.

Marie's Chicken Pot Pie takes 30 minutes to cook.

Marie's Chicken Pot Pie makes 9 servings.

The ingredients for Marie's Chicken Pot Pie are:

8 oz. boneless, skinless chicken breast (poached in microwave with water, a slice of onion and 1/2 tsp thyme)
1 cup sliced carrots (microwaved for 3 minutes)
2/3 cup frozen peas
1 can Campbell's chicken broth diluted with 1 can water
2 Tbsp unsalted butter
4 Tbsp flour
1/2 tsp thyme leaves

Crust:
1 1/2 cups Bisquick
1/2 cup sour cream

Here is how you make Marie's Chicken Pot Pie:

Preheat oven to 400.To make the gravy melt the butter in a sauce pan and add the flour. Cook for 3 minutes over medium heat to make a roux. Add the chicken broth and water and stir over medium heat until it comes to a boil. Add the thyme.In the microwave: Poach the chicken breast for 3 minutes then turn over and poach 3 minutes more). Cool and cut in to 1-inch pieces.Cook the carrots in the microwave for 3 minutes.Put the chicken, carrots, frozen peas and gravy into a 9 x 9 inch baking dish.To make the crust, mix the Bisquick baking mix and sour cream in a bowl. Turn out onto a floured surface and knead a couple of times. Roll out to a 9 x 9 inch square and cut into 10. Lay them on top of the chicken and gravy, etc. with 5 going in one direction and the other 5 at a 90 degree angle to make a basket-weave type pattern. Brush with a little milk or cream to help it brown.Bake for 30 minutes at 400 degrees.Serving Size: Makes 9 servings (3 x 3 squares)Number of Servings: 9Recipe submitted by SparkPeople user EILCAH.

The nutritional information for Marie's Chicken Pot Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 180.3

• Total Fat: 7.2 g
• Cholesterol: 28.5 mg
• Sodium: 422.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.9 g
• Protein: 9.1 g