Dinner

Mel's Kitchen Chicken Pot Pie is for Dinner.

Mel's Kitchen Chicken Pot Pie takes 40 minutes to prepare.

Mel's Kitchen Chicken Pot Pie takes 55 minutes to cook.

Mel's Kitchen Chicken Pot Pie makes 8 servings.

The ingredients for Mel's Kitchen Chicken Pot Pie are:

Dough Ingredients:
3 All Purpose Flour
1 Cup Warm Water
1 tsp Salt
1/2 tsp Baking Powder
1/2 tsp Baking Soda
2 TBSP Vegetable Oil (Wesson)
Filling Ingredients:
1 Large Potato (peeled & diced)
1 Cup Frozen Peas
1 Can Yellow Sweet Corn
1 Medium Sized Carrot (peeled & sliced)
2 Chicken Breasts (boiled)
1/2 Cup Chicken Broth
1 tsp Poultry seasoning
1 Can Cream of Chicken Soup (10.75 oz)
1/2 Onion (diced)
1 tsp Pepper

Here is how you make Mel's Kitchen Chicken Pot Pie:

Dough Directions:1. Pre-Heat Oven to 350 or 325 for high altitude.2. Grease & flour deep dish pie man.3. Combine all dry dough ingredients in a large bowl (mix well or sift).4. Add wet ingredients & mix well. You may need to add more flour.5. Knead for 3 minutes.6. Cut dough in half & roll out 1 half on a flat on a floured surface. 7. Line greased & floured pie pan.8. Roll out 2nd half of dough if you have counter space to do so. Set aside for after filling is done.Filling directions:1. Saute chicken & onion in 2 TBSP's of vegetable oil until chicken is browned &/or onions are soft. Use a medium sized sauce pan.2. Add poultry seasonings, salt & pepper. When chicken mixture is done take off heat & set aside.3. Boil corn, peas, carrot & potatoes until potato is soft. When potato is done drain vegetable mixture.4. Return sauce pan w/ chicken mixture to the stove on medium heat. Add the vegetable mixture, chicken broth & Cream of Chicken Soup. Heat through.5. Pour filling into crust..6. Cover w/ 2nd crust. Use a fork to squish the edges of the 2 crusts together & paint w/ egg whites. You can also use a cookie cutter to make decorative holes in the crust before using it to cover the pie if desired. Number of Servings: 8Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Mel's Kitchen Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.6

• Total Fat: 7.2 g
• Cholesterol: 37.2 mg
• Sodium: 814.1 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 3.8 g
• Protein: 21.8 g