Dinner

Meredith's Chicken Pot Pie is for Dinner.

Meredith's Chicken Pot Pie takes 15 minutes to prepare.

Meredith's Chicken Pot Pie takes 25 minutes to cook.

Meredith's Chicken Pot Pie makes 5 servings.

The ingredients for Meredith's Chicken Pot Pie are:

2 Cans of Healthy Recipe Cream of Chicken Soup
1 10 oz pkg of frozen mixed vegetables
1 cup chicken broth
3 chicken breast, no skin, no bone
1 package of crescent rolls

Here is how you make Meredith's Chicken Pot Pie:

boil the chicken breast in a pot of water with 1 cup of chicken bullion and cook until 75% done. Add mixed vegetables to the water and boil until chicken is done. Strain the water and add the chicken and vegetables to a baking dish about 6 quarts or so. Mixed the vegetables and chicken with 2 cans of cream of chicken soup. Unroll the crescent rolls and using about 4 of the rolls, lay them flat on top of the mixture, mending all open seams. Roll the extra crescent rolls and bake as normal. Bake the dish until the mixture is bubbling and the crescent top is done through. Be sure to check the under side of the crescent, if it is not done, it will be doughy. Baking time is approx. 20-25 minutes.Number of Servings: 5Recipe submitted by SparkPeople user TEDS1CHIC.

The nutritional information for Meredith's Chicken Pot Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 480.1

• Total Fat: 16.7 g
• Cholesterol: 93.1 mg
• Sodium: 1,508.7 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 3.7 g
• Protein: 40.8 g