Dinner

Mexican Chicken Pot Pie is for Dinner.

Mexican Chicken Pot Pie takes 20 minutes to prepare.

Mexican Chicken Pot Pie takes 40 minutes to cook.

Mexican Chicken Pot Pie makes 4 servings.

The ingredients for Mexican Chicken Pot Pie are:

2 1/2 cups skinless chicken breasts, cooked and shredded
5 10" flour tortillas
1/2 cup loosely packed cilantro leafs
1/2 cup raw onion (Bermuda preferred) diced
1 cup of your favorite salsa
2 oz lime juice
1/2 Tbsp cumin
3/4 cup lite sour cream
1 cup shredded Mexican 4 cheese blend
1 Tbsp Extra light olive oil

Here is how you make Mexican Chicken Pot Pie:

Spray 1 qt casserole dish with cooking spray. Wet a tortilla on both sides and microwave for about 10 secs or until limp. Beginning lining one end of casserole, trimming as necessary, repeat with 2nd and 3rd tortilla until dish is lined with barely overlapping tortilla pieces. Mix together the chicken, cilantro, onion, salsa, lime juice and cumin. You may add more salsa if mixture doesn't seem moist enough. Spread mixture evenly into lined casserole dish.Spread sour cream evenly over top. Sprinkle shredded cheese over all. Treat remaining tortillas as before, trimming and refitting as necessary to cover entire dish.Brush tops of tortilla with the Olive oil. Bake in 325F oven for about 40 minutes. Switch oven to broil (Hi) and with oven door slightly ajar broil dish until tortilla tops are mostly browned. Serve hot with extra cheese, sour cream and salsa. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MIKEREX.

The nutritional information for Mexican Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 571.9

• Total Fat: 17.3 g
• Cholesterol: 89.7 mg
• Sodium: 988.8 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 4.4 g
• Protein: 43.5 g

Mexican Chicken Pot Pie is Mexican cuisine.

The dietary needs meet for Mexican Chicken Pot Pie is Low Fat