Dinner

MM's Chicken Pot Pie is for Dinner.

MM's Chicken Pot Pie takes 10 minutes to prepare.

MM's Chicken Pot Pie takes 20 minutes to cook.

MM's Chicken Pot Pie makes 6 servings.

The ingredients for MM's Chicken Pot Pie are:

2 cans 98% Fat Free Cream of Chicken Soup
16 oz. mixed frozen vegetables
8 oz boneless, skinless chicken breast
1 package reduced fat crescent rolls

Here is how you make MM's Chicken Pot Pie:

Preheat oven to 375 degrees (possibly higher or lower - set the over to whatever temperature your crescent rolls need to cook at).1. Cut chicken breast into small pieces and cook until done (5 - 7 minutes over medium heat).2. Defrost the frozen veggies.3. Mix defrosted frozen veggies, 2 cans of cream of chicken soup, and chicken. Heat until bubbling.4. Put mixture into an oven-safe casserole dish (9x9 or 8x8). 5. Cover mixture with the uncooked crescent rolls.6. Cook until the crescent rolls are done on top.Number of Servings: 6Recipe submitted by SparkPeople user MUSICALMEDIC.

The nutritional information for MM's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.2

• Total Fat: 8.0 g
• Cholesterol: 52.3 mg
• Sodium: 919.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.0 g
• Protein: 22.5 g