Dinner

Mom's Chicken Pie is for Dinner.

Mom's Chicken Pie takes 20 minutes to prepare.

Mom's Chicken Pie takes 60 minutes to cook.

Mom's Chicken Pie makes 6 servings.

The ingredients for Mom's Chicken Pie are:

4 cups bite-size pieces cooked chicken (I use skinless breast meat - to speed up your prep time use canned chicken or a rotissere chicken works well)
1 can (10.75 ounces) condensed cream of chicken soup
1 can (10.75 ounces) condensed chicken broth
1/2 tsp dried tarragon
1 can (16 ounces) peas and carrots, drained (live it up and use other veggie blends if you want - I usually use frozen veggies - I personally think the quality is better)
1.5 cups all-purpose flour
2 tsp baking powder
1.5 cups buttermilk
.5 cup butter, melted

Here is how you make Mom's Chicken Pie:

Makes 6 servingsHeat oven to 350 degrees.Place cooked chicken in lightly greased 13x9x2-inch bking dish. Mix chicken soup, broth, and tarragon; pour over chicken. Arrange vegetables over top (if using frozen make sure they're thawed out).For crust:Mix flour and baking powder in a bowl; add buttermilk and melted butter. Stir to form a thin dough; pour evenly over chicken mixture. Bake uncovered about 1 hour until crust rises to top and browns lightly.Number of Servings: 6Recipe submitted by SparkPeople user ERINCD.

The nutritional information for Mom's Chicken Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 459.0

• Total Fat: 21.6 g
• Cholesterol: 93.1 mg
• Sodium: 1,280.9 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.4 g
• Protein: 27.3 g