Dinner

Mom's Easy Chicken Pot Pie is for Dinner.

Mom's Easy Chicken Pot Pie takes several minutes to prepare.

Mom's Easy Chicken Pot Pie takes several minutes to cook.

Mom's Easy Chicken Pot Pie makes 8 servings.

The ingredients for Mom's Easy Chicken Pot Pie are:

2 - 9" Pie Crusts (one for bottom and one for top)
1 - package of frozen mixed veggies
1.5 - cooked chicken breast, shredded
1 - package country (white) gravy mix

Here is how you make Mom's Easy Chicken Pot Pie:

Mix veggies, chicken, and gravy mix.Pour into pie crust. Top with second pie crust. Cook on 425 until the pie crust is golden.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user KATRINAWINDHAM.

The nutritional information for Mom's Easy Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.6

• Total Fat: 11.4 g
• Cholesterol: 25.7 mg
• Sodium: 271.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.7 g
• Protein: 12.8 g