Dinner

Moravian Chicken Pie is for Dinner.

Moravian Chicken Pie takes 30 minutes to prepare.

Moravian Chicken Pie takes 60 minutes to cook.

Moravian Chicken Pie makes 8 servings.

The ingredients for Moravian Chicken Pie are:

1 Frozen Pie Crust
2 cups chopped cooked chicken
Salt to taste
Pepper to taste
3 tablespoons flour
1 cup chicken boullion
1 tablespoons butter, cut in pieces (optional)
1 Pillsbury Top crust trimmed to fit 9" pie (ounces go from 8 to 6)

Here is how you make Moravian Chicken Pie:

Preheat oven to 375 degreesPlace chicken in pie crust. Sprinkle with salt, pepper, and flour, and pour in broth. Dot with butter, if desired. Cover with top crust, crimp to seal.Place pie on a cookie sheet for easier handling and better browning of the bottom crust. Bake pie 45 minutes to 1 hour, until golden brown and bubbly. Serving Size: 1 Pie makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KHUNDLEY.

The nutritional information for Moravian Chicken Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.8

• Total Fat: 12.3 g
• Cholesterol: 20.2 mg
• Sodium: 249.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.2 g
• Protein: 8.3 g