Dinner

My Chicken Pot Pie is for Dinner.

My Chicken Pot Pie takes 15 minutes to prepare.

My Chicken Pot Pie takes 45 minutes to cook.

My Chicken Pot Pie makes 8 servings.

The ingredients for My Chicken Pot Pie are:

1 9" refrigerated pie crust
2 chicken breast (cooked, cut in bite sized pieces)
Your favorite frozen veggies (to equal one 10 oz bag)
One jar fat free gravy (1.75 cup)

Here is how you make My Chicken Pot Pie:

Preheat oven to 400 degrees. Cook frozen veggies in microwave for a minute or two,(to thaw and partially cook) and drain any water before adding to pie. Place bottom pie crust in 9" pie plate. Fill with cooked chicken, cooked veggies and the jar of gray. Cover with top crust sealing edges with fork and cutting off the extra dough on the edges.Bake for about 45 minutes until crust is fully cooked and browned.Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user ANDREWMOM.

The nutritional information for My Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.6

• Total Fat: 7.0 g
• Cholesterol: 18.3 mg
• Sodium: 442.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.4 g
• Protein: 7.9 g