Dinner

my skinny chicken pot pie is for Dinner.

my skinny chicken pot pie takes 15 minutes to prepare.

my skinny chicken pot pie takes 30 minutes to cook.

my skinny chicken pot pie makes 6 servings.

The ingredients for my skinny chicken pot pie are:

1 can cream of potato soup
1 large can veg all
2 cups shredded chicken breast
1 pillsbury pie crust

Here is how you make my skinny chicken pot pie:

mix together first three ingredientsadd pepper and cayanne to tastepour into pie pan or 8x8 baking dishcover with pie crustcover edges of crust with foilcook at 375 for 30 minServing Size:?makes six servings

The nutritional information for my skinny chicken pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.9

• Total Fat: 10.2 g
• Cholesterol: 4.1 mg
• Sodium: 611.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g