Dinner

NANA'S CHICKEN POT PIE is for Dinner.

NANA'S CHICKEN POT PIE takes 45 minutes to prepare.

NANA'S CHICKEN POT PIE takes 45 minutes to cook.

NANA'S CHICKEN POT PIE makes 10 servings.

The ingredients for NANA'S CHICKEN POT PIE are:

*Swanson Natural Goodness Chicken Broth, 2 cup (remove)
Corn Starch, .25 cup (remove)
Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 8 serving (remove)
Dash of poultry seasoning
Peas and carrots, canned, 2 cup (remove)
*Flour, white, 2 cup (remove)
Granulated Sugar, 3 tsp (remove)
Baking Powder, 3 tsp (remove)
Butter, salted, .5 stick (remove)
Milk, 1%, 1 cup (remove)

Here is how you make NANA'S CHICKEN POT PIE:

Preheat oven to 3501. bake boneless, skinless chicken breasts fresh is usually tastier. Can be done earlier. Will cut better if cool.2 . Cut breasts into bite size pieces ( like stew meat size)3. Put breasts aside. In a sauce pan heat chicken broth and add corn starch until thickness of gravy. 4. Add a dash of poultry seasoning5. When sauce is ready put aside and make biscuit recipe see nannamom's biscuit recipe.6. When biscuit dough is ready drain two cans of peas and carrots. 7. Place chicken in a large bowl 8. Add Sauce, Peas and carrots then stir until well mixed9. Place mixture into a 13" X 9" baking pan10 drop biscuits on top 11. Place in oven until biscuits are golden brown.Makes about 10- 1/2 cup servings Number of Servings: 10Recipe submitted by SparkPeople user NANNAMOM60.

The nutritional information for NANA'S CHICKEN POT PIE is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 294.8

• Total Fat: 6.4 g
• Cholesterol: 85.4 mg
• Sodium: 485.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.7 g
• Protein: 30.8 g