Dinner

Old-Fashioned Chicken Pot Pie is for Dinner.

Old-Fashioned Chicken Pot Pie takes 20 minutes to prepare.

Old-Fashioned Chicken Pot Pie takes 40 minutes to cook.

Old-Fashioned Chicken Pot Pie makes 6 servings.

The ingredients for Old-Fashioned Chicken Pot Pie are:

cooking spray
1/2 tbsp butter
1/2 onion
2 cups mushrooms, sliced
1/4 tsp paprika
1/4 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 cups frozen mixed vegetables
1 cup chicken broth
2 Tbsp all-purpose flour
1/2 cup fat-free evaporated milk
1 package reduced-fat crescent roll dough, unrolled

Here is how you make Old-Fashioned Chicken Pot Pie:

Preheat oven to 375. Coat a 10-inch round shallow baking dish with cooking spray.Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt & pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.In a small cup, combine flour and 1/4 cup of evaporated milk: stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.Spoon chicken misture into prepared baking dish. Unroll crescent rolls and arrange dough around top of baking dish. Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve. (Makes 6 servings.)Number of Servings: 6Recipe submitted by SparkPeople user WALSTIB.

The nutritional information for Old-Fashioned Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.2

• Total Fat: 10.3 g
• Cholesterol: 56.7 mg
• Sodium: 737.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.5 g
• Protein: 26.2 g