Dinner

OLSEN - Crustless Chicken Pot Pie is for Dinner.

OLSEN - Crustless Chicken Pot Pie takes 20 minutes to prepare.

OLSEN - Crustless Chicken Pot Pie takes 75 minutes to cook.

OLSEN - Crustless Chicken Pot Pie makes 6 servings.

The ingredients for OLSEN - Crustless Chicken Pot Pie are:

1-1/2 Lbs boneless, skinless chicken breast, cut into chunks
4 medium Carrots (Cut into slices or chopped)
3 medium stalks Celery (Chopped)
1 cup Peas, frozen
1 large Potato, diced
2 Cans Campbell's Cream of Chicken Soup (98% fat free)
1 cup Fat free half and half
2 cups Chicken Broth
1 tbsp Argo 100% Pure Corn Starch
2 tsp Salt
2 tsp Pepper, black
1 tsp Garlic powder
1 tsp Onion powder
.25 tsp Thyme, ground
2 tbsp Parsley, dried

Here is how you make OLSEN - Crustless Chicken Pot Pie:

1) Add chicken to bottom of baking dish.2) Season with pepper, salt and garlic powder.3) Add all cut vegetables on top of chicken.4) Combine condensed soup, half and half, and chicken broth in bowl, add corn starch, and remaining spices, mix well.5) Pour liquid over chicken and vegetables, mixing with vegetables to ensure liquid reaches chicken at bottom.6) Bake uncovered at 375 degrees for an hour to hour and 15 minutes, or until vegetables are tender and chicken is cooked thoroughly.6) Serve over biscuits , in a bread bowl, or simply eat as a stew without bread. (Choice of bread not included in nutritional information.)Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for OLSEN - Crustless Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.5

• Total Fat: 7.7 g
• Cholesterol: 85.4 mg
• Sodium: 2,734.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 6.0 g
• Protein: 30.8 g