Dinner

Open Face Chicken Pot Pie is for Dinner.

Open Face Chicken Pot Pie takes 20 minutes to prepare.

Open Face Chicken Pot Pie takes 30 minutes to cook.

Open Face Chicken Pot Pie makes 8 servings.

The ingredients for Open Face Chicken Pot Pie are:

2 Large Chicken Breasts
1 - 10 ounce package of mixed frozen veggies
1 container of Pillsbury Grand Bisquits

Here is how you make Open Face Chicken Pot Pie:

Pouch the chicken on the stove with a bay leafShred the chickenTake the soup and mix with the chickenAdd the frozen veggiesBake in the oven for 30 mins @ 325Bake the rolls as directedCut the rolls in half and add the chicken/veggie to the topSeason with salt/pepper to tasteNumber of Servings: 8Recipe submitted by SparkPeople user HOFFY2.

The nutritional information for Open Face Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.9

• Total Fat: 12.4 g
• Cholesterol: 18.2 mg
• Sodium: 798.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.4 g
• Protein: 12.9 g