Dinner

Open faced chicken pot pie is for Dinner.

Open faced chicken pot pie takes several minutes to prepare.

Open faced chicken pot pie takes several minutes to cook.

Open faced chicken pot pie makes 4 servings.

The ingredients for Open faced chicken pot pie are:

1 Frozen pie crust thawed
1 chicken breast cooked and cubed
1 1/2 cup of frozen veggies
1 can of 98% fat free creme of chicken soup

Here is how you make Open faced chicken pot pie:

1) Let frozen pie crust sit out for 15 minutes2) In the mean time cook chicken breast on a george foreman grill3) Put thawed out veggies in a bowl and mix with creme of chicken soup4) Cut up chicken breast after cooked and mix with veggies and soup.5) Pour in pie crust6) Bake at 400 degrees for 25 minutes or until crust is brownNumber of Servings: 4Recipe submitted by SparkPeople user RZ2281.

The nutritional information for Open faced chicken pot pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.1

• Total Fat: 12.0 g
• Cholesterol: 15.3 mg
• Sodium: 627.7 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.3 g
• Protein: 7.7 g