Dinner

PA Mock Chicken Pot Pie is for Dinner.

PA Mock Chicken Pot Pie takes 30 minutes to prepare.

PA Mock Chicken Pot Pie takes 120 minutes to cook.

PA Mock Chicken Pot Pie makes 6 servings.

The ingredients for PA Mock Chicken Pot Pie are:

4 chicken thighs - skin removed
2 large red potatoes - cubed
10 baby carrots - diced
1/3 cup frozen peas
6 oz. egg noodles
Water
Salt
Pepper
8 boullion cubes
1 bay leaf
Parsley
3 tablespoons cornstarch

Here is how you make PA Mock Chicken Pot Pie:

Fill 4 quart stock pot 3/4 of the way full with tap water. Add chicken thighs with bones in and cook. (I used frozen chicken so my cook time was increased.) Remove chicken and debone and shred chicken. Place back in stock pot adding boullion cubes. Add peas, carrots and potatoes to the pot with spices. Let simmer on medium low heat for about 90 minutes stirring occassionally. Add cornstarch mixed with cold water to the pot as you continue to stir so there are not any lumps. Sauce will begin to thicken quite a bit. Add egg noodles to mixture. Reduce heat and simmer for another 30 minutes stirring frequently.Makes 6 10 ounce servings. Serve with butter bread or dinner rolls and a salad.Number of Servings: 6Recipe submitted by SparkPeople user KAJORDAN73.

The nutritional information for PA Mock Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.1

• Total Fat: 3.2 g
• Cholesterol: 65.3 mg
• Sodium: 76.2 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 4.2 g
• Protein: 16.1 g

The dietary needs meet for PA Mock Chicken Pot Pie is Low Fat