Dinner

Pancaked Chicken Pot Pie is for Dinner.

Pancaked Chicken Pot Pie takes 10 minutes to prepare.

Pancaked Chicken Pot Pie takes 45 minutes to cook.

Pancaked Chicken Pot Pie makes 5 servings.

The ingredients for Pancaked Chicken Pot Pie are:

Chicken Thigh, 1.6 lbs
Onion powder, 1 tsp
Garlic powder, 1 tsp
Parsley, dried, 1 tbsp
Thick-It Chicken a' la King Puree, 2/3 cup
Yellow Sweet Corn, Frozen, 1/4 cup
Peas, frozen, 1/2 cup
Potatoes canned, 3/4 cup
Celery, raw, 1/2 cup, diced
Great Value Instant dry milk, 1/4 cup
Water 1 1/4 cup
Fat Free Buttermilk Pancake Mix,2 cup dry

Here is how you make Pancaked Chicken Pot Pie:

mix water, dry milk and pancake mix and set aside. put chicken in a pan with spices and cook until done. add vegetables and 1 c water and simmer 15 min. stir in thick-it. pour into individual pie pans and top with pancake mix. Bake at 400 degrees for 30 min.Serving Size: makes individual piesNumber of Servings: 5Recipe submitted by SparkPeople user 13BAGGIERRA13.

The nutritional information for Pancaked Chicken Pot Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 335.0

• Total Fat: 7.5 g
• Cholesterol: 120.0 mg
• Sodium: 559.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 4.1 g
• Protein: 34.7 g

The dietary needs meet for Pancaked Chicken Pot Pie is Low Fat