Dinner

Parmesan Chicken and Biscuit Pie is for Dinner.

Parmesan Chicken and Biscuit Pie takes 15 minutes to prepare.

Parmesan Chicken and Biscuit Pie takes 20 minutes to cook.

Parmesan Chicken and Biscuit Pie makes 6 servings.

The ingredients for Parmesan Chicken and Biscuit Pie are:

2 cups shredded cooked chicken
2 cups frozen mixed vegetables
1 can cream of chicken soup
1/2 soup can of fat free half and half
1/4 t black pepper
6 unbaked frozen biscuits (we used refrigerated)
3 tablespoons grated Parmesan cheese

Here is how you make Parmesan Chicken and Biscuit Pie:

Preheat oven to 425 degrees. Combine chicken, frozen vegetables, chicken soup, and cream in a large mixing bowl. Season with pepper. Transfer filling to an 11x7 inch (2quart) glass or ceramic baking dish and smooth the top with a spatula. Arrange biscuits on top of the filling in 2 rows of 3. Sprinkle tops of biscuits with Parmesan. Bake until the biscuits are golden brown and filling is bubbling, 20-25 minutes. Serve immediately. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user GYPSIQUEEN.

The nutritional information for Parmesan Chicken and Biscuit Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.6

• Total Fat: 8.1 g
• Cholesterol: 26.2 mg
• Sodium: 635.4 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.9 g
• Protein: 16.4 g