Dinner

Patti's Chicken Pot Pie is for Dinner.

Patti's Chicken Pot Pie takes 45 minutes to prepare.

Patti's Chicken Pot Pie takes 25 minutes to cook.

Patti's Chicken Pot Pie makes 6 servings.

The ingredients for Patti's Chicken Pot Pie are:

1/2-cup mayonnaise
2 Tablespoons all purpose flour
1 teaspoon of chicken bouillon granules or 1 cube of chicken bouillon (Sam ? I use a product called Better Than Bullion ? it?s a paste, comes in a jar and you have to refrigerate it after its open, but the flavor is HUGE)
1/4-teaspoon salt
1/4-teaspoon pepper
3/4-cup milk
2 cups cubed cooked chicken or turkey (boneless) (Sam ? I buy boneless, skinless chicken thighs and cook them ahead of time in the oven or you can use leftover chicken or turkey, seasoned to your taste.)
1 16-oz bag of frozen mixed vegetables, thawed (Sam ? we prefer peas and carrots, but any combination of veggies would work.)
1 tube (4 ounces) refrigerated crescent rolls (Sam ? Crescent roll dough now comes in continuous sheets for purposes like this one ? look for it!)

Here is how you make Patti's Chicken Pot Pie:

Pour the bag of vegetables into a colander and rinse under warm water to thaw. Set aside. In a large saucepan, combine the mayonnaise, flour, bouillon, salt and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. (Sam ? a flat whisk will give you a very smooth sauce.) Add the meat and vegetables; cook 4 minutes longer, stirring occasionally. Spoon into a greased 8-inch square baking dish. Unroll crescent dough and separate into two rectangles. Form dough into a square and seal seams and perforations. Place over the potpie mixture. Bake at 375? for 15 ? 20 minutes or until golden brown. (Sam: Any extra dough can be used to make decorative designs on the top of your pot pie.) Number of Servings: 6Recipe submitted by SparkPeople user PATTISLIM2.

The nutritional information for Patti's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 684.2

• Total Fat: 45.5 g
• Cholesterol: 70.4 mg
• Sodium: 1,189.6 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 3.3 g
• Protein: 24.4 g