Dinner

Paul's Crockpot Chicken Pot Pie is for Dinner.

Paul's Crockpot Chicken Pot Pie takes 30 minutes to prepare.

Paul's Crockpot Chicken Pot Pie takes 480 minutes to cook.

Paul's Crockpot Chicken Pot Pie makes 6 servings.

The ingredients for Paul's Crockpot Chicken Pot Pie are:

24 oz chicken cut into cubes
1 can Healthy Request Cream of mushroom oup
1 can Healthy Request Cream of chicken soup
1 cup nonfat milk
1 cup water
1 Tbsp Black Pepper
1 Tbsp Garlic Powder
24 oz of frozen mixed vegetables
1/2 cup fresh mushrooms
1 Tbsp Chicken Bouillion
flour or corn starch as a thickening agent as needed

Here is how you make Paul's Crockpot Chicken Pot Pie:

1) Cut partially frozen chicken into cubes. Put cubes into crockpot2) Mix soups, milk, water, pepper, chicken bouillion and garlic powder in a bowl.3) Put vegetables into crockpot, then pour soup mixture ovet the top. Add fresh mushrooms.4) Cook 7-8 hours on low temperature, stirring occasionally. Check thickness 30 minutes prior to serving, thicken with flour or corn starch to desired consistency.Serve with fresh baked breadsticks (or leftover Olive garden breadsticks from the night before LOL)Number of Servings: 6Recipe submitted by SparkPeople user KRNRJOCK67.

The nutritional information for Paul's Crockpot Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.5

• Total Fat: 6.3 g
• Cholesterol: 73.6 mg
• Sodium: 953.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.3 g
• Protein: 33.0 g