Dinner

Pot of Chicken Pie is for Dinner.

Pot of Chicken Pie takes 30 minutes to prepare.

Pot of Chicken Pie takes 30 minutes to cook.

Pot of Chicken Pie makes 8 servings.

The ingredients for Pot of Chicken Pie are:

Topping
2 cups almond flour
1/2 cup olive oil
1 tsp baking soda
1/2 tsp salt

Filling
2 TBS olive oil
1 TBS garlic minced
1 1/2 cup chopped onion
1 cup carrots chopped
1 cup celery chopped
2 cups broccoli florets chopped
2 lbs cooked chicken breast chopped
4 cups chicken stock
1 tsp parsley
1/2 teaspoon black pepper
2 table spoon of arrowroot powder

Here is how you make Pot of Chicken Pie:

1 Pre Heat oven to 3502 Mix almond flour, olive oil, baking soda,salt in a small bowl. Put bowl in the refrigerator3 Heat 2 TBS of olive oil in a large skillet and saute garlic and onion. Once they softened add the carrots, celery and broccoli and cook for 5 min. Add chicken, stalk, and pepper. 4 Add arrowroot powder to thicken let simmer for 10 min.Pour all ingredients into casserole dish and place dough over top by scooping with a spoon and place round dough onto the ingredients. Bake for 30 MinServing Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user UCA1748.

The nutritional information for Pot of Chicken Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.7

• Total Fat: 25.3 g
• Cholesterol: 10.8 mg
• Sodium: 539.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.5 g
• Protein: 9.1 g

The dietary needs meet for Pot of Chicken Pie is Low Carb