Dinner

Quick and Easy Chicken Pot Pie Cassarole is for Dinner.

Quick and Easy Chicken Pot Pie Cassarole takes 10 minutes to prepare.

Quick and Easy Chicken Pot Pie Cassarole takes 60 minutes to cook.

Quick and Easy Chicken Pot Pie Cassarole makes 12 servings.

The ingredients for Quick and Easy Chicken Pot Pie Cassarole are:

1 cup skim milk
2 cups original Bisquick
1 cup fat free chicken broth
1.5 cup frozen mixed vegetables, thawed
1 cup 98% Fat Free Cream of Chicken Soup
1 lb cubed boneless, skinless chicken breast

Here is how you make Quick and Easy Chicken Pot Pie Cassarole:

1. Preheat oven to 350 degrees. 2. In a 9x13 glass casserole dish, evenly spread the thawed vegetables and cubed chicken breast. 3. Mix the soup and chicken broth. Pour the mixture over the vegetables and chicken in the pan. 4. Mix the Bisquick and skim milk and evenly pour over the mixture in the pan. 5. Bake for about 1 hour, or until top is a light brown color.Yields 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SWEETDRMS2NT.

The nutritional information for Quick and Easy Chicken Pot Pie Cassarole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.5

• Total Fat: 3.5 g
• Cholesterol: 24.0 mg
• Sodium: 435.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.2 g
• Protein: 11.9 g