Dinner

Quick Chicken Pot Pie is for Dinner.

Quick Chicken Pot Pie takes 10 minutes to prepare.

Quick Chicken Pot Pie takes 40 minutes to cook.

Quick Chicken Pot Pie makes 8 servings.

The ingredients for Quick Chicken Pot Pie are:

2 cups cooked chicken breast, chopped
2 hard boiled eggs, sliced
1/2 cup carrots, finely chopped
1-2 tbsp canola oil
1/2 cup frozen peas
1/2 cup frozen corn
1 (10.75 oz) can Cream of Chicken soup, 98% fat free
1 cup low sodium, fat free chicken broth
salt & pepper, optional
1 1/4 cups Gluten Free Bisquick
1 cup fat free, skim milk
3 tbsp butter, melted

Here is how you make Quick Chicken Pot Pie:

Preheat oven to 350 degrees F.Saute the carrots in canola oil for about 3 minutes. In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.Serving Size:?Makes 6-8 servings

The nutritional information for Quick Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.1

• Total Fat: 11.0 g
• Cholesterol: 101.3 mg
• Sodium: 802.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 1.4 g
• Protein: 18.7 g

The dietary needs meet for Quick Chicken Pot Pie is Low Fat