Dinner

Rick's Stove Top Chicken Pot Pie is for Dinner.

Rick's Stove Top Chicken Pot Pie takes 20 minutes to prepare.

Rick's Stove Top Chicken Pot Pie takes 45 minutes to cook.

Rick's Stove Top Chicken Pot Pie makes 4 servings.

The ingredients for Rick's Stove Top Chicken Pot Pie are:

2 Boneless Chicken Breast cut into small chunks
2 cups chopped broccoli
2 cups chopped carrots
1 can Cream of Celery Soup
3/4 cup Skim Milk
1 box of Stove Tops Stuffing
Salt
Pepper
Rosemary
Garlic

Here is how you make Rick's Stove Top Chicken Pot Pie:

Blanch the veggies in a pot with just a couple inches of water. Remove from water after about 2-3 mins. add the diced chicken. Cook till fully done, about 5-8 mins.Strain off the water then add the can of celery soup, veggies, Skim Milk, and seasonings. Bring to a simmer.Pour stuffing mix into a microwavable bowl with 1 cup of hot water. Microwave for 3 mins.Put Chicken and veggie mixture into a baking dish, top with stuffing. Bake uncovered at 350 for 20 mins. Serving Size: makes 4 Big servingsNumber of Servings: 4Recipe submitted by SparkPeople user SAVRICK.

The nutritional information for Rick's Stove Top Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.5

• Total Fat: 4.4 g
• Cholesterol: 53.4 mg
• Sodium: 1,511.9 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 5.4 g
• Protein: 25.9 g