Dinner

Ridiculously Good Veg-All Chicken Pot Pie is for Dinner.

Ridiculously Good Veg-All Chicken Pot Pie takes 10 minutes to prepare.

Ridiculously Good Veg-All Chicken Pot Pie takes 40 minutes to cook.

Ridiculously Good Veg-All Chicken Pot Pie makes 6 servings.

The ingredients for Ridiculously Good Veg-All Chicken Pot Pie are:

1 can cream of potato soup
12 oz jar Heinz fat free chicken gravy
2- 15 oz cans original veg-all vegetables, drained
2 cups cooked, diced chicken breast
1/2 tsp thyme
1/2 tsp black pepper
2- 9" frozen pie crusts
1 egg slightly beaten

Here is how you make Ridiculously Good Veg-All Chicken Pot Pie:

Combine soup, gravy, veggies, chicken and spices in a large bowl. Spoon into pie crust. Cover with top pie crust, crimp edges to seal. Slit top crust and brush with beaten egg.Bake 375 F for 40 minutes.Cool 10 minutes and serve. Even better the next day. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user CSEMAN.

The nutritional information for Ridiculously Good Veg-All Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.1

• Total Fat: 17.9 g
• Cholesterol: 77.7 mg
• Sodium: 1,387.6 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 3.0 g
• Protein: 25.2 g