Dinner

Robin's chicken pie is for Dinner.

Robin's chicken pie takes 30 minutes to prepare.

Robin's chicken pie takes 40 minutes to cook.

Robin's chicken pie makes 16 servings.

The ingredients for Robin's chicken pie are:

5 Cups flour
1 tsp salt
1 1/2 cups vegetable shortening
12 tbls cold water
5 cups cooked chicken or turkey, diced
2 carrots, chopped
2 stalks celery, chopped
11 oz can corn
8 tbls flour
32 oz chicken stock
1 tsp onion powder
1 tsp ground pepper
1 tsp salt
1/2 tsp rosemary
1/2 tsp thyme
1/2 tsp sage

Here is how you make Robin's chicken pie:

Makes two pies, 8 slices eachMix 5 cups flour, 1 tsp salt, shortening and water to form pastry. Divide into four quarters. Roll out two and line two 9-inch pie plates.Toss together chicken and vegetables in a large bowl.In a med saucepan, melt 1 stick of butter until bubbling, but not brown. Whisk in flour and stir for 5 minutes. Slowly add stock and stir til well blended. Add spices/herbs and cook until the mix thickens, stirring constantly. Pour this sauce over the chicken and vegetable mix and toss.Divide the mix between the two pie plates. Roll out the two remaining pastry quarters to cover the pies, crimping the edges and venting the top.Cook at 375 degrees F for 40 minutes.Number of Servings: 16Recipe submitted by SparkPeople user ROWANSHADOWWOLF.

The nutritional information for Robin's chicken pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 474.9

• Total Fat: 26.5 g
• Cholesterol: 67.1 mg
• Sodium: 420.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.9 g
• Protein: 21.4 g