Dinner

Rotisserie Chicken Pot Pie is for Dinner.

Rotisserie Chicken Pot Pie takes 15 minutes to prepare.

Rotisserie Chicken Pot Pie takes 30 minutes to cook.

Rotisserie Chicken Pot Pie makes 5 servings.

The ingredients for Rotisserie Chicken Pot Pie are:

Rotisserie Chicken, No skin chopped meat
Pillsbury Ready Made Pie Crust
bag of frozen carrots, peas, corn
1 small can of sliced mushrooms drained
1 jar of Heinz Fat Free Chicken or Turkey Gravy
Jullienne cut sun dried tomatoes
Spice it up w/ some pepper, minced garlic, onion, and a hit of savory, thyme and tarragon

Here is how you make Rotisserie Chicken Pot Pie:

I use the tiny loaf throw away aluminum pans. makes about 4-6 of themIn a saucepan, heat your chicken and veggies and sun dried tomato. throw in your gravy and the rest of ingredients. Let simmer while you line up your little pot pie pans and cut the crust to lay a piece on the bottom of each pan. then scoop an even ammount of gravy mixture and top the pies wth crust pinching edges. poke holes with a fork to ven. Bake at 350 degrees for 20-30 min checking till crust is golden brown. Number of Servings: 5Recipe submitted by SparkPeople user SHANNI22.

The nutritional information for Rotisserie Chicken Pot Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 243.6

• Total Fat: 10.3 g
• Cholesterol: 22.0 mg
• Sodium: 650.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.5 g
• Protein: 11.8 g