Dinner

Rustic Chicken Pot Pie is for Dinner.

Rustic Chicken Pot Pie takes several minutes to prepare.

Rustic Chicken Pot Pie takes several minutes to cook.

Rustic Chicken Pot Pie makes 8 servings.

The ingredients for Rustic Chicken Pot Pie are:

2.5 lbs chicken breast, cut into bite sized pieces
10oz. Bag of frozen mixed vegetables, thawed
2 10oz cans of cream of chicken soup, condensed
1 soup can of water
salt and pepper to taste

3 medium potatoes, cubed
1/4 cup milk
2 tbsp butter
salt to taste

2 pie crusts, thawed
1 egg, beaten

Here is how you make Rustic Chicken Pot Pie:

In a large nonstick skillet, heat a small amount of oil over medium heat. Add the chicken, salt and pepper, and cook until no longer pink. Add the mixed vegetables, soup, and water. Cook until thickened.Meanwhile in a large saucepan, add potatoes and cover with water. Cook until fork tender. Drain and mash. Add butter, milk, and salt and mash until smooth.Heat oven to 450 degrees. On a large cookie sheet lay out the pie crust. Spread 1/2 cup of potatoes on the crust to within an inch of the sides. Top with 1/2 the chicken mixture. Fold up the sides, crimping where needed. Repeat with the other crust. Brush each crust with the egg. Bake for 20-25 minutes or until nicely browned.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JEN8505.

The nutritional information for Rustic Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 526.5

• Total Fat: 20.1 g
• Cholesterol: 105.8 mg
• Sodium: 817.4 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 4.8 g
• Protein: 35.5 g