Dinner

Satisfying Chicken Pot Pie is for Dinner.

Satisfying Chicken Pot Pie takes 20 minutes to prepare.

Satisfying Chicken Pot Pie takes 40 minutes to cook.

Satisfying Chicken Pot Pie makes 6 servings.

The ingredients for Satisfying Chicken Pot Pie are:

2 tsp black pepper
1 can (10 3/4 oz) Campbell's condensed chicken broth
1 cup & 1/3 cup water separated
1.5 cups frozen green beans
3 medium red potatoes, diced (about 1.5 cups)
2 tbsp olive oil
2 cups quartered mushrooms
1 small onion, diced
1 cup frozen corn
1/3 cup flour
1 9-inch Pillsbury refrigerated pie crust
2 6-oz packages of Perdue short cuts Original roasted chicken, diced (or 2.5 cups of cooked, skinless, chicken breast)

Here is how you make Satisfying Chicken Pot Pie:

-Combine broth, 1 cup water, green beans and potatoes in medium saucepan. Bring to a boil - reduce heat and simmer 10 mins.-Preheat oven to 425. Heat oil in large skillet over medium heat. Sautee mushrooms and onion until softened. Add sautee'd veggies and corn to broth mixture-Whisk 1/3 cup water into flour until smooth. Stir into broth mixture. Bring to a boil.-Spread out pie crust on floured surface. Roll if necessary to fit 1-inch larger than top of a shallow 2-quart pie dish.-Stir chicken into vegetable mixture and pour into pie dish. Place crust over filling. Trim and pinch edge. Cut slits in top of dough.-Bake until filling is bubbly and crust is browned, about 20 mins.6 servings - just cut the pie into 6 pieces.Number of Servings: 6Recipe submitted by SparkPeople user MINKMEISTER.

The nutritional information for Satisfying Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.3

• Total Fat: 16.4 g
• Cholesterol: 75.4 mg
• Sodium: 894.6 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 3.7 g
• Protein: 19.2 g