Dinner

savory herb-crusted chicken pot pie is for Dinner.

savory herb-crusted chicken pot pie takes several minutes to prepare.

savory herb-crusted chicken pot pie takes several minutes to cook.

savory herb-crusted chicken pot pie makes 6 servings.

The ingredients for savory herb-crusted chicken pot pie are:

# Egg, fresh, 1 large (remove)
# Water, tap, 1 fl oz (remove)
# Chicken Breast, no skin, 16 ounces (remove)
# Mixed Vegetables, frozen, 1 package (10 oz) (remove)
# Butter, salted, 2 tbsp (remove)
# *Flour, white, .50 cup (remove)
# Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
# *Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 1.5 oz

Here is how you make savory herb-crusted chicken pot pie:

heat oven to 400. beat egg and water in a small bowl. mix chicken and vegetables. heat butter add flour and cook 3 minutes. slowly add stock cook 5 minutes or until mixture boils. stir in pepper and salt. pour stock over chicken mixture and pour in 9x13 pan, unfold pastry on top, brush with egg and water mixture. cook 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user PURPLEPOOL03.

The nutritional information for savory herb-crusted chicken pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.3

• Total Fat: 7.8 g
• Cholesterol: 91.1 mg
• Sodium: 462.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.2 g
• Protein: 22.0 g