Dinner

Savory Homemade Chicken Pot Pie is for Dinner.

Savory Homemade Chicken Pot Pie takes 25 minutes to prepare.

Savory Homemade Chicken Pot Pie takes 55 minutes to cook.

Savory Homemade Chicken Pot Pie makes 16 servings.

The ingredients for Savory Homemade Chicken Pot Pie are:

1.25 Lb. bag of Diced, Frozen Chicken Breast
1/3 Cup Butter
1/3 Cup Flour
1-1/4 Cup Chicken Broth
1-1/4 Cup Fat Free Half and Half
1/4 t. Salt
1/4 t. Pepper
1/2 t. Thyme
1 t. Marjoram Flakes
1/2 t. Parsley
2 Small Broccoli Crowns, Florettes only, cut up very small
3 Med. Carrots, Diced
1 Small Onion, Finely diced
2 Med. Red Potatos, Cubed
4 Frozen 9" Deep Dish Ready to bake Pie Crusts, Thawed

Here is how you make Savory Homemade Chicken Pot Pie:

1. Cook Chicken according to package directions. Set Aside2. Melt Butter in a large Skillet over Med. heat, stir in flour. Stir constantly until mixture thickens and bubbles.3. Mix Chicken Broth, Half and Half, and Spices. Stir into flour mixture, stirring constantly, until thickens.4. Add Chicken and Vegetables - Mix.5. Spoon half into one pie crust, and top with another pie crust. Tuck edges of top crust and cut aslit in top to allow steam to escape. (Repeat with other two crusts, if desired)6. Bake at 325 degrees for 55 minutes or until top is golden brown.7. This mix makes enough to fill two pies, but I usually freeze half of the mix for another meal. Thaw mix and pie crusts and follow baking directions.Number of Servings: 16Recipe submitted by SparkPeople user HISTORIKELL.

The nutritional information for Savory Homemade Chicken Pot Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 293.7

• Total Fat: 15.4 g
• Cholesterol: 31.8 mg
• Sodium: 432.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.2 g
• Protein: 13.8 g