Dinner

Slidog's Chicken Pot Pie is for Dinner.

Slidog's Chicken Pot Pie takes 60 minutes to prepare.

Slidog's Chicken Pot Pie takes 60 minutes to cook.

Slidog's Chicken Pot Pie makes 8 servings.

The ingredients for Slidog's Chicken Pot Pie are:

Chicken Breast, no skin, 8 ounces ( 2 breasts cooked & diced )
Campbell's Cream of Chicken 98%fat free, 45% less sodium, 1.25 cup (remove)
Publix Fatfree Half & Half, 10 oz (remove)
Baby Carrots, raw, 5 medium (remove)
Celery, raw, .33 cup, diced (remove)
Onions, raw, .33 cup, chopped (remove)
Publix Frozen Peas, 0.33 cup (remove)
Publix Frozen Corn, 0.33 cup (remove)
Marie Callender's Deep Dish frozen pie shell, 16 serving (remove)
Potatoes Red Med., 1 serving (peeled and diced)

Here is how you make Slidog's Chicken Pot Pie:

makes 8I make this in 2 stages,1) in crock pot add chicken, celery, onoins, cream of chicken, half & half, carrots, potatoe, let cook 1 hrs. 2 pre bake pie shell for 15 mins. (only one)add corn,& peas to chicken mixture and pour into pie shell.take other pie shell and place on top to cover ( I let thaw and keep in ref till ready for it and cut off excess crust )bake for 60 in oven 400 deg.Number of Servings: 8Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.7

• Total Fat: 21.2 g
• Cholesterol: 18.0 mg
• Sodium: 406.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.3 g
• Protein: 11.5 g

The dietary needs meet for Slidog's Chicken Pot Pie is Low Fat