Dinner

Slow Cooker Chicken Pot Pie is for Dinner.

Slow Cooker Chicken Pot Pie takes 20 minutes to prepare.

Slow Cooker Chicken Pot Pie takes 240 minutes to cook.

Slow Cooker Chicken Pot Pie makes 6 servings.

The ingredients for Slow Cooker Chicken Pot Pie are:

2 cups fresh green beans, chopped
1 cup frozen lima beans
2 cups baby carrots chopped
onion chopped (half or whole onion)
1 cup mushrooms, quartered
2-3 boneless, skinless chicken breasts, raw, cut in chunks
Fat Free cream of celery soup (1 can frozen veggies, 1.5 cans fresh)
celery - 1 cup chopped
salt & pepper to taste
herbs to taste - basil, oregano, rosemary, thyme
1 package Pillsbury reduced fat cressent rolls

Here is how you make Slow Cooker Chicken Pot Pie:

mix all ingredients except cressent roll dough in slow cooker. stir well. cook for 4-5 hours on lowwhen cooking is complete, stir well again and shred the chicken through stirringtranser everything to a baking dish and spread evenly. cover with the cressent roll dough, laying each piece flat and covering as much of the mixture as possible.bake at 350 for 15 minutesNumber of Servings: 6Recipe submitted by SparkPeople user MOSA2010.

The nutritional information for Slow Cooker Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.9

• Total Fat: 8.2 g
• Cholesterol: 47.3 mg
• Sodium: 592.9 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 5.7 g
• Protein: 25.4 g

The dietary needs meet for Slow Cooker Chicken Pot Pie is Low Fat