Dinner

snabbott Chicken Pot Pie is for Dinner.

snabbott Chicken Pot Pie takes several minutes to prepare.

snabbott Chicken Pot Pie takes several minutes to cook.

snabbott Chicken Pot Pie makes 18 servings.

The ingredients for snabbott Chicken Pot Pie are:

3 large onions, chopped
6 carrots, sliced
24 oz mushrooms, sliced
1 T minced garlic

1 c flour
1 stick butter
1 T salt
6 c chicken broth
1 c sherry
3 c half and half
1 lb frozen peas
1 bunch parsley, chopped
1.5 T dried thyme
3 rotisserie chickens (2 lb. 14.5 oz yield), chopped

Crust:
2.5 c flour
1 c shortening
1 t salt
cold water

Here is how you make snabbott Chicken Pot Pie:

Cook onions, garlic, and carrots until onions begin to caramelize. Add mushroom and cook until nearly dry. In a separate pot, melt butter and add flour. Cook until browned. Add chicken broth, sherry, half and half, salt, parsley, thyme, and peas. Boil until thickened. Add chicken and return to boil. Divide filling into two 9"x 13" pans.For the crust, cut the flour, salt, and shortening together until mixture resembles coarse crumbs. Add cold water gradually, mixing until dough holds together. Divide dough in half and roll each part into a 9" x 13" rectangle. Put dough on top of filling and bake at 400?F for about 35 minutes, until crust is browned.Serving Size:?Makes approx. 18 servings

The nutritional information for snabbott Chicken Pot Pie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 449.5

• Total Fat: 24.0 g
• Cholesterol: 84.2 mg
• Sodium: 985.4 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.3 g
• Protein: 23.9 g