Dinner

Southwestern Chicken Pot Pie is for Dinner.

Southwestern Chicken Pot Pie takes 30 minutes to prepare.

Southwestern Chicken Pot Pie takes 35 minutes to cook.

Southwestern Chicken Pot Pie makes 12 servings.

The ingredients for Southwestern Chicken Pot Pie are:

Pastry-
1 cup flour
1/2 cup cornmeal
1/2 tsp salt
1 stick unsalted butter
1/4 cup cold water

Filling-
3 Tbsp unsalted butter
4 green onions chopped
2 carrotts chopped
2 tsp chile powder
3 Tbsp flour
1 1/2 cup milk
1 cup chicken broth
3 cups cooked chicken, cut up
15 ounce can black beans drained
15 ounce (or so) can corn drained
1 can green chiles (4 ounce) chopped
1/4 tsp salt

Here is how you make Southwestern Chicken Pot Pie:

Prepare filling- Melt butter in pan. Add onions and carrotts. When sauted add flour and cook till bubbly. Add chile powder. Add milk and chicken broth stirring constantly till thickened. Add salt, chicken, beans, corn and green chilies. Prepare pastry as you would pie using as much water neccesary for the crust to be flaky. Roll one inch larger then your dish. Spray 9 x 13 pan with non stick spray and pour filling in dish. Top with crust and flute edges. Vent top. Bake 350 for 35-40 minutes. Number of Servings: 12Recipe submitted by SparkPeople user WPIERCE98.

The nutritional information for Southwestern Chicken Pot Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.8

• Total Fat: 12.8 g
• Cholesterol: 64.6 mg
• Sodium: 439.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.4 g
• Protein: 21.0 g