Dinner

Stacy's Chicken Pot Pie is for Dinner.

Stacy's Chicken Pot Pie takes 20 minutes to prepare.

Stacy's Chicken Pot Pie takes 20 minutes to cook.

Stacy's Chicken Pot Pie makes 8 servings.

The ingredients for Stacy's Chicken Pot Pie are:

1 can 98% Fat Free Cream of Chicken Soup
1 can 98% Fat Free Cream of Mushroom Soup
2 chicken breasts boiled and diced
1 bag frozen Mixed Veg (I use peas, carrots, corn, & green beans Kroger brand)
2 cups cooked diced potatos (canned for NI)
1 onion diced (I sometimes use Kroger mirepoux with onion, celery, and either carrots or bellpepper instead)
1 cup chicken broth (you can reserve from boiled chicken)
1 Pillsbury pie crust roll (found near biscuites in dairy section- I use store brand usually)
Salt, Pepper, and Poultry seasoning to taste

Here is how you make Stacy's Chicken Pot Pie:

Makes 8 servingsPreheat oven to temp on pie crust package.Boil chicken and then dice when cool. You can reserve 1 cup of broth for later if you like. In the mean time saute onion (or mirepoux) in nonstick large pot. Use a lil bit of olive oil or spray if you don't have a nonstick pot. Add frozen vegtables after about 3 min. Cook till onion is translucent and vegetables are heated through.Add soups and broth to vegtable mixture. Allow to come to a simmer and then add diced chicken and potato. Add Salt, Pepper, and Poultry Seasoning to taste. (I normally use 1 to 2 tsp of the Poultry Seasoning)Pour mixture into 13x9 (or whatever size you have) casserole dish and top with pie crust. I usually trim the sides of the round crust and put those on the ends to cover the whole pan but it's really nice with a lattace crust too. Make sure to make small cuts in the crust for steam to escape if you don't use a lattace.)On a side note, Pillsbury Honey Butter biscuites make an excellent crust on this too. I pull them apart and use the layers on top. Hubby loves it this way.)Bake for about 5 min longer than the pie crust directions say. Keep an eye on it because all ovens are different. It should be a light golden brown on top. Allow to cool for at least 5 min to allow it time to set.Number of Servings: 8Recipe submitted by SparkPeople user STACYE13.

The nutritional information for Stacy's Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.4

• Total Fat: 9.5 g
• Cholesterol: 40.7 mg
• Sodium: 599.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.3 g
• Protein: 17.0 g