Dinner

Starvin Guy Chicken Pie (Looneyspoons) is for Dinner.

Starvin Guy Chicken Pie (Looneyspoons) takes several minutes to prepare.

Starvin Guy Chicken Pie (Looneyspoons) takes several minutes to cook.

Starvin Guy Chicken Pie (Looneyspoons) makes 4 servings.

The ingredients for Starvin Guy Chicken Pie (Looneyspoons) are:

Ingredients
1 cup chopped onion
1 garlic clove (minced)
1 cup low sodium chicken broth ((reduced fat)
1 1/2 cups potatoes (peeled and cubed)
1 1/2 cups chopped carrots
1 cup sliced green beans ((cut into 1-inch pieces)

1 (10 ounce) can low-fat cream of mushroom soup (undiluted)
1 1/2 tablespoons flour
2 cups chopped cooked chicken breasts ((about 3/4 lb.)
2 tablespoons chopped fresh parsley
1/2 teaspoon dried basil and ground thyme
1/4 teaspoon pepper

BISCUIT CRUST
1 cup flour
2 teaspoons baking powder
1/2 teaspoon sage
1/4 teaspoon salt
2 tablespoons butter
1/3 cup skim milk

Here is how you make Starvin Guy Chicken Pie (Looneyspoons):

Directions1Spray large saucepan with non-stick spray. Add onions and garlic, cooking over medium heat until tender. 2Add broth, potatoes, carrots, and beans, bring to a boil. Reduce heat to medium-low, partially cover and simmer for 12 minutes. Potatoes should be slightly undercooked. Remove from heat. 3In small bowl, stir together mushroom soup and flour. Add to the vegetables, along with chicken, parsley and spices, stir well. Pour into a medium casserole dish. 4For crust combine flour, baking powder, sage and salt. Using a pastry blender, cut in butter until it resembles coarse crumbs. Stir in milk. 5Form a ball with the dough. More flour can be added if the dough is too sticky. 6Roll out on a floured surface to fit the top of the casserole. Place dough over chicken mixture and prick several times with a fork. 7Bake at 400?F for 25 minutes, until crust is golden brown. Let cool 5 minutes before serving. Number of Servings: 4Recipe submitted by SparkPeople user ROZANJ.

The nutritional information for Starvin Guy Chicken Pie (Looneyspoons) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.8

• Total Fat: 12.4 g
• Cholesterol: 84.4 mg
• Sodium: 1,088.1 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 4.4 g
• Protein: 36.0 g