Dinner

Stovetop Chicken Pot Pie from Southern Living is for Dinner.

Stovetop Chicken Pot Pie from Southern Living takes 15 minutes to prepare.

Stovetop Chicken Pot Pie from Southern Living takes 15 minutes to cook.

Stovetop Chicken Pot Pie from Southern Living makes 6 servings.

The ingredients for Stovetop Chicken Pot Pie from Southern Living are:

1 small sweet onion, diced
1 Tbsp Canola Oil
1 8 oz package sliced fresh mushrooms
4 cups chopped cooked chicken (1 rotisserie chicken deboned and skinned)
1 10 3/4 oz can reduced-fat cream of mushroom soup
1 c. low sodium chicken broth
1/2 c. dry white wine
1/2 (8 oz) packet 1/3 less fat cream cheese, cub
1 envelope Italian dressing mix
1 c. frozen baby peas, thawed.

Here is how you make Stovetop Chicken Pot Pie from Southern Living:

saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden.add mushrooms and saute 5 minutes or until tenderstir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas and cook 2 minutes.Spoon chicken mixture over rice or baked potato or a biscuit.Makes about 6 one cup servings. Nutritional info does not include potato, rice, or biscuit.Number of Servings: 6Recipe submitted by SparkPeople user SALLYBHEALTHY.

The nutritional information for Stovetop Chicken Pot Pie from Southern Living is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 378.9

• Total Fat: 16.2 g
• Cholesterol: 140.4 mg
• Sodium: 952.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.1 g
• Protein: 40.3 g