Dinner

Stuffed deep chicken pot pie is for Dinner.

Stuffed deep chicken pot pie takes 30 minutes to prepare.

Stuffed deep chicken pot pie takes 90 minutes to cook.

Stuffed deep chicken pot pie makes 12 servings.

The ingredients for Stuffed deep chicken pot pie are:

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Chicken Leg, 2 leg, bone and skin removed (remove)
Chicken Thigh, 2 thigh, bone and skin removed (remove)
Chicken Drumstick, 2 drumstick, bone and skin removed (remove)
Chicken Wing, 2 wing, bone and skin removed (remove)
Celery, raw, 2 stalk, small (5" long) (remove)
Onions, raw, .5 small (remove)
*Pepper, white, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Poultry seasoning, 1 tsp (remove)
Chili powder, 1 tsp (remove)
Garlic, 3 clove (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Turkey Gravy, 1 can (remove)
Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)
Bread stuffing, cornbread, dry mix, 1 package (6 oz) (remove)
Chicken Broth, 1 can (10.75 oz) (remove)

Here is how you make Stuffed deep chicken pot pie:

saute chopped onions, celery, and garlic till onions are clear. add spices and let simmer for a minute or twoin a large bowl cut up cooked chicken, soup, gravey, mixed vegetable,Place on pie crust (I use philsberry from the refrigerated section. in the bottom of the pyrex caserol dish, then put the meat vegie mixture, mix chicken broth with boxed cornbread stuffinput stuffin on top of the chicken mixturecover with remaining pie crust.pinch the ridge to make a crust. then cut slits in top for the steam to escape.spread with a pastry brush milk on the top crust to prevent burning, Sprinkel with salt, pepper, sage, and peperikathen bakeBake at 350 for 90 minutes. Let stand 10 minutes before serving.makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user MARYMAZILLA.

The nutritional information for Stuffed deep chicken pot pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 319.7

• Total Fat: 12.0 g
• Cholesterol: 61.4 mg
• Sodium: 805.4 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.6 g
• Protein: 23.4 g

The dietary needs meet for Stuffed deep chicken pot pie is Low Fat