Dinner

Susan's Chicken Pot Pie is for Dinner.

Susan's Chicken Pot Pie takes 10 minutes to prepare.

Susan's Chicken Pot Pie takes 20 minutes to cook.

Susan's Chicken Pot Pie makes 6 servings.

The ingredients for Susan's Chicken Pot Pie are:

1 package refrigerated pie crusts
2 TBSP Butter
1 1/2 cups mixed vegetables (I use frozen veggies)
2 cups shredded cooked chicken
3 TBSP flour
Salt and Pepper to taste
2 cups chicken broth

Here is how you make Susan's Chicken Pot Pie:

Preheat oven to 450Place one pie crust in 9 in pie plate and cook for 7-8 minutes. Remove and lower oven temp to 350 degreesWhile pie crust bakes, melt butter in skillet over med heat. Add vegetables and cook for about 1 minute. Add chicken and cooked till heated. Sprinkle flour, salt and pepper and stir until combined. Add broth and increase heat to med high. Cook until mixture thickens slightly.Pour chicken mixture into pre-cooked pie crust and cover with other pie crust. Crimp edges together and slice vents into crust. Bake pie on top of baking sheet for 20-25 minutes. Let rest for about 10 minutes than serve. Serving Size: 6 slices of pieNumber of Servings: 6Recipe submitted by SparkPeople user JRSEYGIRL.

The nutritional information for Susan's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.7

• Total Fat: 13.4 g
• Cholesterol: 57.5 mg
• Sodium: 615.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.5 g
• Protein: 22.4 g