The recipe Tater Tot Chicken Pot Pie

Made From Scratch Recipes

Tater Tot Chicken Pot Pie recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Tater Tot Chicken Pot Pie!

Tater Tot Chicken Pot Pie

Tater Tot Chicken Pot Pie Recipe
Tater Tot Chicken Pot Pie

No crust pot pie!

What Course Is Tater Tot Chicken Pot Pie?

Tater Tot Chicken Pot Pie is for Dinner.


How Long Does Tater Tot Chicken Pot Pie Recipe Take To Prepare?

Tater Tot Chicken Pot Pie takes 15 minutes to prepare.


How Long Does Tater Tot Chicken Pot Pie Recipe Take To Cook?

Tater Tot Chicken Pot Pie takes 40 minutes to cook.


How Many Servings Does Tater Tot Chicken Pot Pie Recipe Make?

Tater Tot Chicken Pot Pie makes 6 servings.


What Are The Ingredients For Tater Tot Chicken Pot Pie Recipe?

The ingredients for Tater Tot Chicken Pot Pie are:

12.5 oz Chicken-Kirkland canned chicken breast
1.25 cup Cream of Chicken Soup
1.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Peas and carrots, frozen
5.0 serving Baked Tater Tots (9) pieces


How Do I Make Tater Tot Chicken Pot Pie?

Here is how you make Tater Tot Chicken Pot Pie:

In sauce pan combine soup, milk and chicken. Heat thoroughly, stir in veggies and bring to boil. Remove from heat and add 3/4 cup cheese. Line greased corningware dish with layer of tater tots. Pour mixture over, and top with additional tots. This is your chance to make it pretty, by arranging them in lines or circles. Bake at 400 degrees for 35 minutes. Top with remaining cheese and bake an additional 5 minutes.Serving Size: 6- 1 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user LYTTLEBRYTCHES.


What's The Nutritional Info For Tater Tot Chicken Pot Pie?

The nutritional information for Tater Tot Chicken Pot Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 15.5 g
  • Cholesterol: 72.7 mg
  • Sodium: 981.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.3 g

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