Dinner

Tenderflake's Easy Chicken Pot Pie is for Dinner.

Tenderflake's Easy Chicken Pot Pie takes 10 minutes to prepare.

Tenderflake's Easy Chicken Pot Pie takes 50 minutes to cook.

Tenderflake's Easy Chicken Pot Pie makes 4 servings.

The ingredients for Tenderflake's Easy Chicken Pot Pie are:

1 Tenderflake? Pie Shell
1 (10 oz) Can of cream of mushroom soup
? cup (125 mL) 1% Milk
1 cup (250 mL) Frozen mixed vegetables (I use Prince Edward Medley)
4 ounces Chicken Breasts, chopped into ?-inch pieces
1 tsp (5 mL) Minced garlic
? cup (50 mL) Finely chopped onion
Coarse ground black pepper, to taste

Here is how you make Tenderflake's Easy Chicken Pot Pie:

PREHEAT oven to 375˚F (190˚C).REMOVE pie shell from freezer and thaw for 10 minutes. If using fresh chicken, spray frying pan and cook chicken. Cut into 1/2 inch pieces.Meanwhile defrost frozen veggies in microwave, draining excess water.CHOP and saut? onion.MIX chicken, veggies, saut?ed onion, garlic, soup and milk in a large mixing bowl.POUR into pie shell; bake for about 30 to 40 minutes or until crust is golden brown and filling is bubbling. Serving Size:?makes 4 servings (1/4 of pie)

The nutritional information for Tenderflake's Easy Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.5

• Total Fat: 18.0 g
• Cholesterol: 37.8 mg
• Sodium: 661.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.2 g
• Protein: 22.1 g