Dinner

The Athlete's Palate: Mark Bittman's Chicken Not Pie is for Dinner.

The Athlete's Palate: Mark Bittman's Chicken Not Pie takes several minutes to prepare.

The Athlete's Palate: Mark Bittman's Chicken Not Pie takes 30 minutes to cook.

The Athlete's Palate: Mark Bittman's Chicken Not Pie makes 4 servings.

The ingredients for The Athlete's Palate: Mark Bittman's Chicken Not Pie are:

1/4 cup olive oil, divided in half
2 leeks, washed well, dried, and chopped Salt and ground black pepper to taste
1 cup dry white wine
1 cup vegetable stock
1/2 teaspoon chopped fresh thyme or tarragon
2 boneless chicken breasts
3 large red potatoes, cut into 1-inch cubes
2 medium carrots, cut into coins
1/2 pound sugar snap peas, trimmed
1/2 pound asparagus, cut into 1-inch pieces
2 tablespoons freshly squeezed lemon juice

Here is how you make The Athlete's Palate: Mark Bittman's Chicken Not Pie:

Put half the oil in a large skillet on medium heat. Add leeks, salt, and pepper. Cook for five minutes. Add wine, stock, and thyme; boil one minute. Add chicken, reduce heat, cover, simmer till barely cooked (five minutes), then remove. Add potatoes. Bring to a boil, then simmer five minutes. Add carrots; cook a few minutes. The liquid should thicken; if not, turn up heat and cook a few minutes while stirring. Slowly add remaining oil while stirring. Add peas and asparagus. Cook for three minutes. Chop chicken; return to skillet with any chicken juices and the lemon. Warm through.Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user RENEGADE13.

The nutritional information for The Athlete's Palate: Mark Bittman's Chicken Not Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.1

• Total Fat: 15.3 g
• Cholesterol: 68.4 mg
• Sodium: 259.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.1 g
• Protein: 31.2 g