Dinner

tJ's Chicken pot pie is for Dinner.

tJ's Chicken pot pie takes 20 minutes to prepare.

tJ's Chicken pot pie takes 90 minutes to cook.

tJ's Chicken pot pie makes 2 servings.

The ingredients for tJ's Chicken pot pie are:

1.5 cup Flour - Gold medal all purpose flour
.5 tsp Salt
24 tsp Fleischmanns Original Soft Spread (by HOTLIMIT)
.25 cup (8 fl oz) Water, tap
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
4 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.25 cup (8 fl oz) Chicken Broth or Bouillon
3 cup (8 fl oz) Water, tap
3 tbsp Argo 100% Pure Corn Starch

Here is how you make tJ's Chicken pot pie:

In med. mixing bowl mix flour and salt. add margarine cut in until crumbly. Add 4 - 5 Tbsp cold water cut in with fork until forms ball. Divide into four balls, roll out. line pie pan with crust add stew top with second crust.Chicken stew: cut chicken into cubes fry in pam add seasonings. add water, veggies and potatoes. cook until done. Mix up corn starch with a bit of water stir in until thick. pour into pie pans. bake at 400 for 35-40 minutes.Serving Size: 2- 6 inch piesNumber of Servings: 2Recipe submitted by SparkPeople user RHONNIE07.

The nutritional information for tJ's Chicken pot pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,430.5

• Total Fat: 37.4 g
• Cholesterol: 219.4 mg
• Sodium: 1,271.7 mg
• Total Carbs: 165.7 g
• Dietary Fiber: 17.2 g
• Protein: 100.6 g