Dinner

Tomato Chicken Sausage Pie is for Dinner.

Tomato Chicken Sausage Pie takes 15 minutes to prepare.

Tomato Chicken Sausage Pie takes 30 minutes to cook.

Tomato Chicken Sausage Pie makes 8 servings.

The ingredients for Tomato Chicken Sausage Pie are:

1 ready to use frozen pie crust
12 roma tomatoes (diced or sliced, seeds removed)
3/4 cup part skim mozzarella cheese shredded
1 lb of sweet Italian chicken sausage, casing removed
1/4 cup parmesan cheese, grated
1 medium yellow or red onion, sliced into rings
8 leaves fresh basil
1 Tbsp fresh oregano
Black pepper to taste, approx 1tsp
3 cloves fresh garlic, chopped
1 tsp of salt

Here is how you make Tomato Chicken Sausage Pie:

Put crust in pie pan and bake for 10 minutes until lightly browned at 350 degrees. Use a non stick pan or spray with cooking spray. Remove chicken sausage from casing and cook until no longer pink. Remove sausage from pan and put in pie crust. Again, using cooking spray, cook onion slices until translucent. Add on top of Sausage. Sprinkle with minced garlic and Basil leavesLayer slices of tomato on top, overlapping until entire pie has a good layer of tomatoes on it. Sprinkle with salt, oregano and pepperMix ricotta, cottage cheese and parmesan cheese together. Spread or drop spoonfuls of the mixture all around the top of the pie. Cover with mozzarella cheese.Bake for 25 - 30 minutes or until the sides are bubbling and the cheese is lightly browned. Let sit for 15 minutes to cool and firm up or it will be a little soupy. Serving Size:?Makes 8 slices of pie

The nutritional information for Tomato Chicken Sausage Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.2

• Total Fat: 16.0 g
• Cholesterol: 41.4 mg
• Sodium: 748.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.8 g
• Protein: 15.3 g