Dinner

Unforgettable Chicken Pie is for Dinner.

Unforgettable Chicken Pie takes several minutes to prepare.

Unforgettable Chicken Pie takes 30 minutes to cook.

Unforgettable Chicken Pie makes 6 servings.

The ingredients for Unforgettable Chicken Pie are:

1/2 lb. ground pork sausage
1/4 c. margarine
1/3 c. flour (I use wheat)
1 t. Lawry's Seasoning Salt
1/8 t. pepper
1 (14 1/2 oz.) can chicken broth
2/3 c. milk
2 c. chopped, cooked chicken
1 (10 oz.) pkg frozen peas
2 c. flour
2 t. celery seed
1 t. paprika
2/3 c. shortening
6 to 7 t. COLD water

Here is how you make Unforgettable Chicken Pie:

1. Brown & drain sausage.2. Melt butter. Stir in 1/3 c. flour, 1/4 t. season salt, and pepper. Add broth and milk all at once. Cook and stir until thick and bubbly.3. Stir in sausage, chicken, and thawed peas. Keep warm.4. Prepare crust - 2 c. flour, celery seed, paprika, and remaining 1/4 t. seasoning salt. Cut in the shortening until pieces are small pea size. Sprinkle 1 T. of water over part of the dough mixture, gently toss with fork. Push to side of bowl. Repeat till all is moistened. Divide the dough into thirds. Form 2/3 into a ball and remaining 1/3 into another ball.5. On floured surface, roll large ball to about 1/8 inch to fit into a 1 qt. casserole. Ease into casserole. Trim to 1/2 inch beyond edge. For top crust, roll small ball o dough to about 1/8 inch thick to fit top of casserole. Cut decorative slits or cutouts (hearts, stars, etc.) so steam escapes.6. Transfer chicken mixture to casserole. Fold top crust. Flute edge. Bake at 450 degrees for 25 to 30 minutes. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SRWOODSY.

The nutritional information for Unforgettable Chicken Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 614.0

• Total Fat: 35.9 g
• Cholesterol: 57.0 mg
• Sodium: 571.1 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 3.5 g
• Protein: 24.0 g