Dinner

Upside Down Chicken Cheddar Pot Pie is for Dinner.

Upside Down Chicken Cheddar Pot Pie takes 15 minutes to prepare.

Upside Down Chicken Cheddar Pot Pie takes 35 minutes to cook.

Upside Down Chicken Cheddar Pot Pie makes 8 servings.

The ingredients for Upside Down Chicken Cheddar Pot Pie are:

1 pound Chicken cutlets, chopped into bite size pieces
3T peanut oil
2 cans DelMonte Mixed Vegetables, drained
1 can Campbell's Cream Of Mushroom Soup(condensed)
1/2 cup ff milk
1T black pepper
1 can Pillsbury Grands Golden Wheat Reduced Fat Biscuits
2 cups Kraft Free Cheddar Chese(18oz package)

Here is how you make Upside Down Chicken Cheddar Pot Pie:

Preheat oven to 400 degreesBrown Chicken in peanut oilAdd 2 cans of veggiesAdd condensed soup, milk,and black pepperHeat through until bubbly, lower heat but don't turn off.Cut biscuits in to quarters Place biscuits on top of pan and push down gently to cover with some sauce.Place in oven for 25 mins or until biscuits are done.Take out of oven and sprdead on 2 cups ff cheddar cheese.Place back in oven for 10 mins until cheese is melted.Take out of oven and let sit for 10 mins.Cut and serveNumber of Servings: 8Recipe submitted by SparkPeople user HDPN107.

The nutritional information for Upside Down Chicken Cheddar Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.5

• Total Fat: 10.2 g
• Cholesterol: 48.4 mg
• Sodium: 1,241.1 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.4 g
• Protein: 25.5 g