The recipe Upside Down Chicken Pot Pie

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Upside Down Chicken Pot Pie recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Upside Down Chicken Pot Pie!

Upside Down Chicken Pot Pie

Upside Down Chicken Pot Pie Recipe
Upside Down Chicken Pot Pie

Found this recipie on the back of Knorr Pasta Sides. It sounded good but I wanted to be sure it fit within my calorie limit. I reduced the amount of shredded cheese and used fat free milk.Calories are little high but I thought I could eat this dish with some fresh veggies and a banana for dessert.

What Course Is Upside Down Chicken Pot Pie?

Upside Down Chicken Pot Pie is for Dinner.


How Long Does Upside Down Chicken Pot Pie Recipe Take To Prepare?

Upside Down Chicken Pot Pie takes 15 minutes to prepare.


How Long Does Upside Down Chicken Pot Pie Recipe Take To Cook?

Upside Down Chicken Pot Pie takes 25 minutes to cook.


How Many Servings Does Upside Down Chicken Pot Pie Recipe Make?

Upside Down Chicken Pot Pie makes 4 servings.


What Are The Ingredients For Upside Down Chicken Pot Pie Recipe?

The ingredients for Upside Down Chicken Pot Pie are:

1 (7.5 oz) refrigerated flaky buttermilk biscuts
1 box (10 oz) Mixed Frozen vegetables, thawed
1-1/2 c water
1/2 c milk
1 pkg Knorr pasta Sides- Chicken
.75 c shredded cheese


How Do I Make Upside Down Chicken Pot Pie?

Here is how you make Upside Down Chicken Pot Pie:

1. Pre-heat the oven to 450. Spray a deep dish pie plate with non-stick cooking spray. Pull biscuts apart and press onto the bottom and sides of the pan. bake 8 mins or until biscuts are golden brown. Reduce heat to 350.2. Bring vegetables, water, milk to boil in a med sauce pan over high heat. Stir in Knorr Pasta Side - chicken and return to boil of over high heat. Reduce heat to med, cover and cook for another 8 mins. Then add chicekn and .5 cups of cheese.3. Spoon into prepared pie plate. Sprinkle with remaining cheese. Bake uncovered for 10 mins or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user GREENBUBBLEGUM.


What's The Nutritional Info For Upside Down Chicken Pot Pie?

The nutritional information for Upside Down Chicken Pot Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.5
  • Total Fat: 11.5 g
  • Cholesterol: 54.8 mg
  • Sodium: 1,502.1 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.9 g

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