Dinner

Veggie and Chicken Pot Pie is for Dinner.

Veggie and Chicken Pot Pie takes 15 minutes to prepare.

Veggie and Chicken Pot Pie takes 30 minutes to cook.

Veggie and Chicken Pot Pie makes 6 servings.

The ingredients for Veggie and Chicken Pot Pie are:

1 3 oz chicken breast
1 can of low fat cream of celery soup
2 cups of Green Giant Bean and Vegetable Medley veggies
1/4 cup chopped onion
1 can of reduced fat pillsbury crescent rolls

Here is how you make Veggie and Chicken Pot Pie:

Pre heat oven to 350Sautee onion in a large pan with 1 spray of PamAdd cut up chicken breast and cook until chicken is no longer pink.Add cream of celery soup and veggies. Mix wellPour into casserole dish and top with the one can of pillsbury reduced fat crescent rolls. You may need to roll out the dough to seal perforated edges.Bake for about 30 minutes or until golden brown.Cut into 6 servings. Yumtastic! Number of Servings: 6Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Veggie and Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.1

• Total Fat: 6.8 g
• Cholesterol: 10.2 mg
• Sodium: 603.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.5 g
• Protein: 7.8 g